Black-and-white-eared meat
By VicentaLakin
Recipe Recommendations
- lean meat 100g
- black fungus 20g
- white fungus 20g
- garlic sprouts 3 trees
- Jiang two pieces
- garlic 1 capsule
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Black-and-white-eared meat
1
Black-and-white-eared hair, wash it clean; thin slices of meat, salted with oil; garlic sprouts, small slices; and ginger-crumbed。
2
Hot pots of oil, blasting garlic。
3
It's a meatloaf。
4
Down into black and white。
5
Turn it up for a minute。
6
倒入蒜苗Turn it up for a minute。
7
Pour some water and boil it, put a lid on it。
8
3分钟后开盖，加入盐和酱油再Turn it up for a minute。
9
Let's go eat. My kids love it。