Tomato beef tofu
By VicentaLakin
There's a very, very good meal at home, and there's no one. I can lose weight and my children can't get enough to eat。
Recipe Recommendations
- tomato one
- beef stuffing 100g
- tender tofu 150g
- shallots 1
- salt a little
- sugar 2g
- white pepper 1g
- soy sauce 1 scoop
- corn starch 0.5 spoon
- sour and salty
- steamed
- half an hour
- simple
Steps for Tomato beef tofu
1
A tofu slice, tomatoes to Pichetin, and a hundred grams of beef pie。
2
Salt, sugar, white pepper, a little raw smoke, corn starch, even mix, pickled for 15 minutes。
3
A little bottom oil is sprayed in the pot, and the meat dumplings change color。
4
The tomatoes are soft, the water is fresh, the taste is fresh。
5
Tofu lays at the bottom and puts the fried tomato beef in the plate。
6
The water evaporates for 20 minutes, soaks onions, sour, sweet, sweet, sweet。
7
It's so satisfying。
8
It's sour and sweet。Tomato beef tofu Make Tips
1. Beef pie chooses unbrained, thinner. 2. Choose tofu