dumplings

Recipe Recommendations

• flour 1000 grams
• pork belly 500 grams
• shallots 200 grams
• carrots of 2
• cabbage appropriate amount
• mushrooms appropriate amount
• celery appropriate amount
• spinach appropriate amount
• salt appropriate amount
• pepper appropriate amount

• onion
• steamed
• an hour
• simple

Steps for dumplings

1

Cut the pork belly into small slices, and then put it in a blender and stir until shredded.

2

Wash the Chinese cabbage, drain the water, and cut it into pieces

3

Cut the carrots into shredded silk, then put them in a blender and stir for two seconds at most, so as not to be too shredded

4

Minced mushroom

5

So after the ingredients are chopped, mix them up and add salt and pepper. The carrots are sweet, so there is no need to add MSG.

6

Now prepare the spinach juice and carrot juice for dough. When you are ready, mix the dough

7

After wrapping, put it on the steamer and steam. Add it when the water boils. Steam for about 12 minutes.

8

The dumplings are ready to be eaten. If you eat peppers, you can re-fry the chili peppers. Cut off the minced garlic, put them on the chili powder, then add salt and chicken essence. When the oil is hot, pour them on the minced garlic, and stir it with chopsticks. Just stick some soy sauce and vinegar. It tastes beautiful!

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Autumn recipes