Sour pork
By VicentaLakin
Northeast daughter-in-law is obsessed with the northeast sour sauce。
Recipe Recommendations
- meat 2 pounds
- sauerkraut 4 pounds
- the soup of 2
- sour and salty
- mix
- an hour
- ordinary
Steps for Sour pork
1
Food preparation: two pounds of pork, two pounds of caviar soup, four pounds of yogurt, onions, ginger。
2
Two big soup + half a bowl of water。
3
If it doesn't work, put it in the microwave。
4
They were added to the meat pie three times, each time, to stir it up and absorb the soup。
5
Triple mix。
6
+ pepper powder, white pepper powder, ginger powder, soy sauce, pelican oil, sugar, evenly mixed。
7
Smash it evenly, put onions on it flat。
8
Put some oil in it, seal the scent, and the pork pie will be ready。
9
The sour vegetables go through the water twice, clean up the dry water, and a little twirl。
10
The sour vegetables are cut up and dried up in the pocket。
11
The dryer, the better, the sourder。
12
Put it in a meat pie and mix it evenly。
13
Done。Sour pork Make Tips
The sour is dry and absorbs the soup from the meat. It's very good with dumplings and buns。