Roasted beef cake
By VicentaLakin
Recipe Recommendations
- beef 200g
- vermicelli 1 handful
- flour 400g
- green onion appropriate amount
- Jiang appropriate amount
- eggs one
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- pepper appropriate amount
- chicken essence a little
- spiced powder appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Roasted beef cake
1
Beef piece。
2
Pink bars soft。
3
Beef to shreds。
4
Add shredded pieces。
5
Put the onions and the ginger marrow。
6
Pour in the hot oil fragrance。
7
I'll put salt, oak, soy sauce, vanilla, chicken, pepper。
8
Smuggle evenly, and the pie is ready。
9
400 grams of flour added to 200 ml of clean water and 2 g of salt and made of flour。
10
Ten grams of edible oil was poured into the noodles。
11
And keep rubbing it in smooth noodles。
12
Fermentation to twice the size。
13
Take out the dough。
14
When the noodles grow, they cut into little agents。
15
It's made of chips, wrapped in the pie, made of buns。
16
Turn your face over and make pancakes with a cane。
17
Slashed with a knife。
18
In the bowl, an egg is filled with liquid。
19
Surface omelette。
20
Enter the oven, 180 degrees, 25 minutes。
21
Time to get out of the oven。
22
The finished product。
23
The finished product。