Poongullion soup
By VicentaLakin
After the fall of the frost, when the real winter comes, and the importance of reproductive health is high, we often say, “One year is better than the fall of the frost” ... I've put some iron stick pills in it, and it's sweeter, better for the kids, and it'll fill my stomach. Every time I do more, the meat-skin wraps are frozen and kept, and every time I take it out in advance, one bowl at a time, it's convenient。
Recipe Recommendations
- winter melon 180 grams
- coriander 1
- wolfberry 8 capsules
- pork front leg meat filling 400g
- iron stick yam 1 piece
- salt 3g
- sugar 2g
- white pepper 2g
- oyster sauce 1 scoop
- starch 2 tablespoons
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Poongullion soup
1
Prepare meatballs: 400 grams of meat for the front leg of the pig, a small piece of meds to break the skin and put it together with salt, sugar, white pepper powder, pelican oil, starch。
2
Smash in one direction for about two to three minutes. Smash the meat hard and sticky。3
Poohs go to slices, fragrances, a little twirl。
4
The pot is filled with proper water, the balls are squeezed out of the mouth of the tiger and put into the pot with little fire, the balls float and the foam is thrown away。
5
It's a two-minute meal with salt and white pepper。
6
Let's boil it for 15 seconds before it comes out。
7
The winter melon soup is finished。
8
The meatballs are tender, the winter melons are tired, the food of all ages, the soup tastes good, and the fire is not nourished。Poongullion soup Make Tips
1. Squeeze the pellets with cold water, don ' t stir them, and fire them before they float. 2. The meat on the home side is in the amount of 5-6 bowls, which cannot be used to freeze at once. 3. Little children do not eat white pepper. 4. The total quantity of mountain medicine should not exceed one third of the meat。