Beef intestine pan
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- brine large intestine appropriate amount
- lotus root appropriate amount
- Hotpot Sichuan Fen appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for Beef intestine pan
1
Beef wash clean slices。
2
Add corn starch, old smoke, platinum。
3
A proper amount of peanut oil is evenly locked in the water spare。
4
Lotus washes off the skin。
5
It's halogenated intestines。
6
Garlic paste, onions dry chili and kerosene。
7
The hot oil in the pan goes to the bottom of the pan。
8
Add a proper amount of clean water and boil the fire。
9
Put it in the lilies。
10
Put it in the intestines for about 10 minutes。
11
Put the powder in the river。
12
Put the beef in。
13
The fire boiled until beef broke。
14
Cook it and fill it up。
15
Put in garlic and dry peppers。
16
Get hot oil and put onions。
17
The finished product。
18
The finished product。
19
The finished product。