Duck feet and chicken feet casserole
Ingredients: perilla,mushrooms,chicken feet,eggs,soy sauce,ginger,oyster sauce,garlic,duck feet
Recipe Recommendations
- duck feet 10 rats
- chicken feet 5 rats
- eggs 2 only
- mushrooms mushrooms
- perilla 20 grams
- ginger 15 grams
- garlic 10 grams
- soy sauce 30 grams
- oyster sauce 20 grams
Steps for Duck feet and chicken feet casserole
1
Remove the tips of duck feet and chicken feet, put them in boiling water and soak them for a while, then pick them up and rinse them with cold water several times (this is to remove the fishy smell)
2
Heat the oil in the pan, add the minced garlic, shredded ginger, and perilla to stir-fry until fragrant.
3
Add duck feet, chicken feet, marinated lemon, oyster sauce, soy sauce and stir-fry until fragrant.
4
Add the mushrooms and the water in which the mushrooms are soaked and bring to a boil.
5
Transfer the boiled vegetables to the sand casserole and place two eggs on top.
6
Cover, bring to a boil, turn to low heat and simmer for 40 minutes.
7
This is the finished product. I put it on the plate. Take it to my room so it can cool. You can eat while playing on the computerDuck feet and chicken feet casserole Make Tips
First, scrub the duck feet and chicken feet with salt, rinse them clean with water, and then soak them in boiling water. This will remove the gamey smell.