Sour plum evaporate
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- Chaoshan Xianmei appropriate amount
- sour and salty
- steamed
- an hour
- simple
Steps for Sour plum evaporate
1
Five flowers to wash the skin clean。
2
Tide plum goes to the nucleotide。
3
Ginger cut-back。
4
Five flowers in the plate。
5
Add corn starch。
6
Put it in ginger。
7
Put it in yogurt。
8
We'll scratch the flesh with the flowers。
9
A proper amount of peanut oil grabs and locks the water。
10
I'm going to open up the bouquet。
11
20-30 minutes of steam in the pot, depending on how you like it。
12
Just put an appropriate amount of onions before you go out。
13
The finished product。
14
The finished product。
15
The finished product。