Tonic mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus appropriate amount
- preserved eggs appropriate amount
- meat foam appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Tonic mushrooms
1
The meat is pre-crushed。
2
The eggs go behind the shell and cut the small pieces。
3
Squirrel water cleans the spare。
4
The hot oil in the pot is thrown into the bubbly。
5
Put in the eggs。
6
It smells good。
7
Add a proper amount of clean water。
8
The fire boiled until the soup turned white。
9
Put the mushrooms in。
10
The fire boils until the mushrooms die and a little salt is enough。
11
The finished product。
12
The finished product。