The lichen meatloaf
By VicentaLakin
Autumn and winter, it's the same season. How can Lotus eat? Let's make a lasagna today
Recipe Recommendations
- lotus root 200g
- front meat 600g
- carrots a short
- mushrooms of 6
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 teaspoon
- onion appropriate amount
- Jiang two pieces
- starch 2 tablespoons
- sweet fragrance
- steamed
- an hour
- simple
Steps for The lichen meatloaf
1
First we get the material ready, the pork and the lichen together, the carrots and chertins and the mushrooms and the chops and the gingers ready for backup。
2
The carrots and the mushrooms were poured into the lard pork and mixed with ginger on several occasions, evenly。
3
And then we're going to add the right amount of salt, chicken, a spoonful of raw, a spoonful of pelican oil, a spoonful of sugar, two spoons of starch, and mix it evenly。
4
Smash and flatten the plates and enter in the middle den。
5
The two eggs were injected with chopsticks and a few small holes were pumped with them, and the steam pan was pumped with water for 15 minutes。
6
Time's up. Take it out, put some onion flowers and get some white juice
7
The family photo of the last limo meatloaf ends with today's presentation。The lichen meatloaf Make Tips
There's no small sticker, but it's got to be fertilized, and it's got to take care of its own time, and it's different for each pot。