Ribbon stew
By VicentaLakin
Recipe Recommendations
- kelp silk 300 grams
- bean skin
- sweet potato vermicelli 200 grams
- origin-preserving decoction
- Homemade calcium powder appropriate amount
- salt a little
- green onion a little
Steps for Ribbon stew
1
The powdered potato powder is bubbled with hot water for 10 minutes。
2
A bubbled sea wiring pan with water。
3
Soybean skin is also water-cleaning and silk-cutting。
4
There's a bowl of bowls of bowls of soup in the pot and a small amount of water。
5
Put all the food in the pot。
6
Add a little salt and homemade calcium powder。
7
You can have a big bowl。