Son of a bitch
By VicentaLakin
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- senior
Steps for Son of a bitch
1
Prepare food items and place clean rice at 1:1.5 in a sand pan for 10 minutes。
2
It's a wide sausage slice, not too thin。
3
The heart is cut in half, it's a little hot in the water, and it's a spare。
4
Put a spoonful of pig oil in the casserole and increase the amount of rice and oil. If you don't eat pig oil, you can replace other vegetable oil。
5
Cover the pan and burn it。
6
When the water is dried, the fire is shut, the hood is put on sausages, green vegetables, an egg is inserted, a pot is put on, the fire is shut for about three minutes, and 10-15 minutes is suffocated。
7
When you eat it, you smoke it with the right size。
8
The finished product。