Stewed chicken with wolfberry tea tree mushroom
By BritneyHauck
This soup is quite suitable for drinking in spring. Hehe, if it were hotter, I would change the chicken into old duck, and the other ingredients would remain unchanged.
Recipe Recommendations
- chicken legs one
- tea tree mushroom one or two
- wolfberry some
- chestnut a dozen
- salt appropriate amount
- ginger appropriate amount
Steps for Stewed chicken with wolfberry tea tree mushroom
1
Wash the chicken legs, chop them into small pieces, then slice the ginger, wash the tea tree mushrooms {it is best to soak them first}, peel the shells and wash the chestnuts2
Put all the ingredients into the stew cup, add water to cover the ingredients, add salt and ginger, cover, and steam for about an hour under water.3
If you like to eat coriander, you can put some in moderation. It will be more fragrant.