Shrimp congee
By VicentaLakin
Recipe Recommendations
- preserved eggs appropriate amount
- shrimp appropriate amount
- spring vegetables appropriate amount
- rice appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Shrimp congee
1
Shrimps go to wash their heads and lines and take them back。
2
Eggs are cut。
3
Rice cleans up。
4
Add a proper amount of clean water。
5
The high-pressure pan boiled for a minute and then washed。
6
Spring dishwashing is fine。
7
We'll start the cover and mix the porridge。
8
The hot oil in the pot goes to the head of the shrimp, and the shrimp oil comes out。
9
Put shrimp head and shrimp oil in the porridge。
10
Scrambled and boiled for a minute or two before pulling out the shrimp head。
11
Put in the eggs。
12
Put it in the cabbage and boil it in the fire。
13
Put it in shrimp。
14
Just a little salty, and just boil until shrimp changes color。
15
The finished product。
16
The finished product。
17
The finished product。