Chest and meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chest and meat

1
Clean up。
2
Skinny slices。
3
We're going to have to mix the old pepper powdered salt with the appropriate biomass。
4
The boiler heats the meat。
5
Put it in the heart。
6
Add adequate salt。
7
Taste is fine。
8
Here we go。