Today, this dish was originally replaced with bacon with lean meat. Unexpectedly, the bacon hanging outside was mouldy, which made me depressed
I didn't go out since it rained outside. There was only lean meat in the refrigerator and no pork belly.
I had to try it out in an emergency, but I didn't know that it tasted very good. It was no worse than bacon.
Make a version next time we have bacon
It doesn't look like white radish, and it doesn't taste like radish at all.
Comrades who can't accept the turnip smell can try this.
stir-fried mushroom and lean meat with radish
Recipe Recommendations
- white radish appropriate amount
- lean meat appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- chives appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- octagonal appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for stir-fried mushroom and lean meat with radish
1
After the water boils, add salt, add white radish, and put it into the pan. Cook until translucent. Remove from the pan to control the water.
2
Put oil in the pan, add shredded ginger and saute until fragrant
3
Add lean meat and stir-fry until color changes
4
Add mushroom slices, star anise
5
Add white radish and stir fry well
6
Add salt, chicken essence, soy sauce, oyster sauce, and white pepper and stir well
7
Add red peppers, green peppers, shredded green onions, and chives to serve