Homemade peas

By VicentaLakin

Homemade peas
Most of the people who travel to Chongqing are running to eat, and Chongqing's food is too much, and every time they come back, it feels like they haven't eaten enough, they haven't eaten enough or they haven't eaten enough. Chongqing's little face is one of them. A bowl of noodles can change a lot. Today's recapitulation of the pea face was very successful, and finally freedom of the pea face at home. Yeah

Recipe Recommendations

  • Xian noodles appropriate amount
  • dried peas appropriate amount
  • minced meat appropriate amount
  • soybean paste appropriate amount
  • Pi County bean paste appropriate amount
  • ginger appropriate amount
  • lard appropriate amount
  • chopped green onion appropriate amount
  • pepper flakes appropriate amount
  • soy sauce appropriate amount
  • green vegetables appropriate amount
  • cooking wine appropriate amount

Steps for Homemade peas

  • Make Homemade peas step 0
    1
    First with a little bit of a hard side, a little salt and a little bit of noodle。
  • Make Homemade peas step 1
    2
    Because it's tougher, it's not too smooth to make up, and it's covered in a lid for 10 minutes。
  • Make Homemade peas step 2
    3
    Scratch the face again, smooth the back and cover the face again。
  • Make Homemade peas step 3
    4
    In the pasta process, the peas are treated first, the beans are poured into the high-pressure pan, with water higher than the bean noodles, and a little salt is added。
  • Make Homemade peas step 4
    5
    The pressure is about 30 minutes, depending on the amount of beans. It's after pressure。
  • Make Homemade peas step 5
    6
    Scrambling and crushing with spoons, so that it becomes dense, keeps a whole bean and tastes better。
  • Make Homemade peas step 6
    7
    Prepare the meat in the process。
  • Make Homemade peas step 7
    8
    Take a spoonful of soy sauce and cut it with a knife。
  • Make Homemade peas step 8
    9
    Take a spoonful of soy sauce to queak. I use this sauce, which is the dry mayonnaise that's used in Beijing. It's dry and needs water to quench。
  • Make Homemade peas step 9
    10
    A mix of two sauces。
  • Make Homemade peas step 10
    11
    It's more than usual。
  • Make Homemade peas step 11
    12
    Add meat, ginger and wine。
  • Make Homemade peas step 12
    13
    The sauce is added to the frying process without salt。
  • Make Homemade peas step 13
    14
    The meat sauce is so swollen。
  • Make Homemade peas step 14
    15
    When the face is covered, the pasta is made out of the pressure mechanism. If there's electricity easier. The troublesome one can buy fresh noodles。
  • Make Homemade peas step 15
    16
    Choose to be narrow as you like。
  • Make Homemade peas step 16
    17
    The extra noodles can be frozen。
  • Make Homemade peas step 17
    18
    The bowl is filled with the base of noodles, peppers, pepper shreds, onions, pig oil, raw smoke。
  • Make Homemade peas step 18
    19
    Put a little water in the bowl and combine the sauce。
  • Make Homemade peas step 19
    20
    Cooked noodles into the bowl, with pea sauce and meat sauce, and with the little vegetables you like。
  • Make Homemade peas step 20
    21
    It's more difficult to make your own noodles, but healthy and nutritious
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