Steak bamboo and veal balls
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Yuba appropriate amount
- lotus root appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- black fungus appropriate amount
- Jiang appropriate amount
- schizonepeta appropriate amount
- green onion appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steak bamboo and veal balls
1
The lotus is broken。
2
Ginger chops。
3
Beef chopping。
4
Onions cut。
5
Add an appropriate amount of pepper and powdered pepper and sugar。
6
Scratch the balls。
7
I'll be back。
8
Black-muck water。
9
Laying in。
10
It's 20 minutes of evaporation。
11
Here we go。