Emerald wheat
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- matcha powder appropriate amount
- mutton appropriate amount
- horseshoe appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature oil appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- glutinous rice appropriate amount
- salty and fresh
- steamed
- several hours
- divine level
Steps for Emerald wheat
1
Wake up with the top. Packed with emerald skin, needing a little green noodle. It takes half-heated noodles to make wheat burn transparent. I don't have noodle here。
2
Prepare for the precipitous foods, rice and mushrooms with early hair, horseshoes to wash clean skin。
3
Prepare onions, gingertails, horseshoes and mushrooms。
4
The rice is evaporated for 20 minutes and is available for backup。
5
A small amount of pork is added to the lamb's meat pie, which increases the sense of oiling, and several times a small amount of water is mixed. Add all the saucers on the top table and evenly apply the horseshoes。
6
A boiler of oil, a pork platinum, a bottle of wine, salt, raw, smoked, a mushroom, an onion, and an onion. Finally, we'll mix the rice with rice, and we'll have a spare。
7
Get ready for both。
8
Take out two noodles。
9
Made emerald noodles, green ones in pieces, covered in white ones。
10
Cut the agent, bigger than a dumpling. Pure white pasta is made of pork, to distinguish。
11
The pasta is made of dumplings, then out of the pocket, as thin as possible. If you don't, you can evenly rip the edge of the skin by hand。
12
I'll add a coat of skin to my mouth。
13
Packed barley is put in a steam pan with a pad and sprayed with a canteen to prevent the dry side。
14
Fire, 10 minutes after the water goes out。
15
Ramsy horseshoes。
16
Porridge pork mushrooms。