stir-fried beef with garlic sprouts
I bought a new plate and made the dishes feel fresh. Let's hurry up and serve the dishes.
Recipe Recommendations
- garlic sprouts a
- beef a
- garlic cloves of 2
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried beef with garlic sprouts
1
Ingredients: A handful of garlic sprouts (cut into small pieces). One piece of beef (slice with reverse pattern, marinate with raw flour and salt chicken essence for more than 10 minutes). Green pepper and red pepper each (cut into small pieces). 2 garlic cloves (sliced).
2
After heating the pan, add oil, heat 70% of the oil and saute the chopped garlic slices until fragrant.
3
After saut-fry the garlic until fragrant, pour in the beef, cut off the raw heat, and cut off the time as much as possible to prevent the beef from getting too old. Serve it for later use. (Garlic can effectively remove the fishy smell of beef)
4
Brush the pan of stir-fried beef clean, heat it over high heat, add a small amount of oil, 70% heat, add garlic sprouts, salt, stir-fry until the surface changes color, and add appropriate amount of water.
5
Medium heat is stuffy and straight 7 ripe.
6
Pour in green and red peppers and beef and stir fry until done, season with chicken powder, thicken and serve.