Sour potatoes and tofu
By VicentaLakin
It's mother's taste, sour sauce with potato silk, and then the last time I made it, low salt and less oil, full of sour sauce and fresh tofu, and if you like hot, I can eat two bowls。
Recipe Recommendations
- sauerkraut half a piece of
- potatoes of 2
- tofu half a spoonful
- chili oil 1 scoop
- edible oil appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Sour potatoes and tofu
1
The pickled sour is washed with warm water, dried and cut into small pieces。
2
When the potatoes go to the skin, they wipe it with flat graft and wash it with cold water。
3
Half a tofu. When I was a kid, my mother cooked it with her bean noodles and paste, and then lit it with slurry and filtered it in cages。
4
Let's start with the sour sauce。
5
Put the yogurt on the side of the pot, pour oil on the bottom, put pepper noodles and onions after the oil is hot, then evenly boiled, and water is not higher than the sour dish。
6
I'm going to wash the potatoes。
7
And there's tofu that's crushed and salt that's adequate。
8
It's about five or six minutes before the fire starts to boil, and it's time to make sure that the potato is ripe and that the fire is even。
9
It's finished, especially delicious。