Marine fish can be often eaten in coastal areas, but in fact, they are too fishy, so they are not eaten often. I don't know what the scientific name of the marine fish I ate recently is, but the meat is really good and I like it.
When I was a child, my father would buy fish when he bought chrysanthemum, so it became my habit to mix chrysanthemum with sea fish.
Boiled fish with chrysanthemum
Recipe Recommendations
- marine fish art. 6
- crowndaisy chrysanthemum appropriate amount
- green garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled fish with chrysanthemum
1
Wash 6 fish. (Wash the internal organs)
2
Wash the green garlic and cut into sections, and shred the ginger.
3
Wash appropriate amount of chrysanthemum chrysanthemum.
4
Heat the oil in the pan, add shredded ginger and stir fry until fragrant.
5
Add the sea fish in turn and fry until both sides turn white.
6
Add the green garlic to fry the fish, add water to slightly submerge the fish, cover and bring to a boil.
7
Bring to the boil for two or three minutes, add green garlic and appropriate amount of salt to taste.
8
Finally, add the chrysanthemum and blanch it until done.