Creative flower thaw
By VicentaLakin
Pig skins are raw materials for higher protein-rich meat products, which have the effect of feeding blood, supplementing human glue proteins and enhancing human immunity. I've been making a lot of thaws, and this creative thaw will be classified as a family dinner for the best, and it's amazingly realistic
Recipe Recommendations
- pigskin appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- bitter chrysanthemum appropriate amount
- Osmanthus
- cooking wine appropriate amount
- salt appropriate amount
Steps for Creative flower thaw
1
Repeatedly processed pig skins cut in silk。
2
Leathers put water on their skins and put ice in the high-pressure pan for 20 minutes。
3
Filter the pig's skin out as long as it's cool。
4
Put two spoons of pork juice in the evening, and add an appropriate amount of red flaming dragon juice evenly (the shallowness of the juice according to the color you need)。
5
And then it's evenly mixed in the pig's skin。
6
The defiling of the pig's skin into the mold (cleaning it early and drying it dry) needs to be careful that the flowers are thin。
7
Because there's only one mold, one by one, and then the pig's skin is condensed in the second, so it's warmer, and it's not too hot to move。
8
I've got a new one at home. I've got some curry
9
Beautiful thawing flowers, attractive food, and an annual dinner will come to the table
10
The creative thaw is so real that it can be false。