Fresh squid casserole porridge
By VitaWisozk
Ingredients: rice,celery,winter vegetables,scallops,pork,MSG,pepper,fish sauce,fresh squid
Recipe Recommendations
- fresh squid appropriate amount
- rice appropriate amount
- scallops appropriate amount
- pork appropriate amount
- winter vegetables appropriate amount
- celery appropriate amount
- MSG appropriate amount
- fish sauce appropriate amount
- pepper slightest
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Fresh squid casserole porridge
1
Prepare the ingredients: fresh squid, scallops, semi-fat and lean pork, winter vegetables, celery (take the stem).
2
Remove the skin from fresh squid (with the fishy smell of belt) and cut the flower with a knife. First cut vertically and longitudinally.
3
Then cut at a 45-degree angle with the knife at a 45-degree angle.
4
Cut the squid into small triangular pieces.
5
Other ingredients: Chop winter vegetables, cut small slices of pork, and dice celery stalks.
6
Wash the scallops, add them in rice and cook.
7
Stir the rice with a spoon when it is boiled (this step is important to prevent the bottom from sticking). Change the heat to low until the rice breaks.
8
When the rice is cooked, put all the ingredients into the rice and cook until cooked.
9
Add fish sauce, MSG, and a little pepper (not too much, too much will overshadow the other flavors)
10
Cook it well.