A taco with a plum chow
By VicentaLakin
The smarts use the tacos and the plums are easy to squeeze
Recipe Recommendations
- pork belly 300 grams
- plum dried vegetables 200 grams
- soy sauce 15 grams
- cooking wine 15 grams
- soy sauce 10 grams
- ginger 5 grams
- chopped green onion 3 grams
- spiced powder 2 grams
- salty and fresh
- steamed
- several hours
- senior
Steps for A taco with a plum chow
1
Prepare the bouquet, cut into large squares, remove the fat of the cortex, add eight horns, ginger, wine, and onions for 30 hours until the chopsticks can pierce the meat。
2
Take the hot touch so old. It's a whole nail-and-cracker, it's a toothpick, it's a no-brainer, it's an old-timer waiting for cooling。
3
It's important! Put the meat down in the pancake, cover it up and heat it up at the bottom. Waiting for the sound of diarrhea, fragrance of flesh, watch out for the fire, the skin colours, and just be on the edge. This is a lazy method this year, which in the past few years has been the practice of sitting in a boiler, eating meat, putting a lid on it immediately, blowing it all over the place and probably spilling it on the arm, which is not very friendly to people who do not often cook it. But it's really recommended, simple and effective。
4
When it cools, it cuts into thick pieces, a little pickle on the code。
5
Cooking meat while making prunes. Clean it several times before it's made, remove the extra salt of the sand, etc., and grab dry moisture。
6
Just add a little oil, make some prunes, make the scent. An appropriate amount of five fragrances may be added, but no other sauce is required。
7
A piece of meat is coded into meat, and a prune is prepared, and a small amount of raw, five-smelt soup is transferred to the high-pressure pan, which is steamed up for 20-30 minutes to see the population feeling。
8
If you're stomping, you can put onions. The finished products are oily, soft meat, fragrance。A taco with a plum chow Make Tips
Be patient。