The rice pearl meatballs
By VicentaLakin
It's a fine meatball. It's a soft entrance for all the old and old。
Recipe Recommendations
- pork stuffing
- ginger 20g
- lotus root 200g
- glutinous rice 100g
- eggs of 2
- salt 1 spoon
- pepper 1 spoon
- soy sauce 2 tablespoons
- chicken essence
- sesame oil 2 tablespoons
- green onion a little
- octagonal of 2
- ginger slices 6 tablets
- green onions
- boiling water 150ml
Steps for The rice pearl meatballs
1
The rice is immersed one night early or at least four hours early。
2
Prepare three fat, seven skinny pork dumplings, a lotion slice, and a ginger spare。
3
Put the meat, the lilies, the ginger in the cuisine, and it'll be mashed。
4
Get two eggs in there. Keep messing with the meat。
5
Put the onions and the ginger chips in when they're not hot, rub the juice out with their hands, filter it, and it's a fragrance。
6
Bring out the meat pies, divide the spices into the meat pies three times, mix the meat into the water, and stir up the energy。
7
Put salt, pepper powder, chicken, raw, sesame oil in the platinum, and the pate is fixed。
8
Take gloves, put some oil on it, take a piece of meat in a ball, roll around inside the bubbled rice, all of it cover it and put it in the steam pan。
9
All the balls in turn, 20 minutes after the boiler starts。
10
Steamed balls with onions, soft and soft, fresh and beautiful, and eatingThe rice pearl meatballs Make Tips
It's four hours early。