Red-fried sturgeon
By VicentaLakin
Recipe Recommendations
- smelly mandarin fish art. 1
- minced meat appropriate amount
- mushrooms appropriate amount
- onion ginger garlic appropriate amount
- water starch appropriate amount
- soy sauce a little
- sauce 1 Pack
- salty and fresh
- stewed
- an hour
- divine level
Steps for Red-fried sturgeon
1
Clean up the stench, dry up the water with kitchen paper, and fry the fish with a machete, and fry it to two sides. If there's pig oil, it's best for the fish to use pork oil for the fragrance。
2
Prepare the feed。
3
It'll be fine with the fish oil。
4
Join the accelerator。
5
Add mushrooms。
6
Add sauce, which is brought in from the fish wrapping, and if not, can be replaced with the sauce available in the home, and if you like spicy, you can add rice。
7
The sauce smells good. There's no salt in the soup, and enough salt for the fish themselves with sauce。
8
Put the fish in the pot。
9
A little old color。
10
Half the soup, get the fish out。
11
Gradually add water starch along the edge of the pot, so that the soup is thickened and a little oil is added to the pot。
12
Finally on the fish。