The lamb's belly poach soup
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- yam appropriate amount
- Morchella appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
Steps for The lamb's belly poach soup
1
The sheep's belly is clean。
2
The front leg was cut to pieces。
3
Add corn starch, evenly mixed fish exposed。
4
Turn meat into a ball。
5
Put it in the pot。
6
Put it in the belly。
7
Add open water。
8
Boiled on the cover, little fire for about 40 minutes。
9
The pharmacists go and wash the slices。
10
40 minutes or so of lamb belly soup。
11
Put the potion in。
12
Go on for 15 to 20 minutes。
13
Just a little salty。
14
The finished product。
15
The finished product。