Scrambled beans
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- edamame appropriate amount
- meat foam appropriate amount
- garlic sprouts appropriate amount
- millet spicy appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Scrambled beans
1
Ex-leg meat is torn early。
2
Bean peels the grain of rice。
3
Scratch the scribble。
4
Make the beans boil for about 10 minutes。
5
Spicy rice。
6
Garlic scabs are clean and fine。
7
It's hot in the pot, and it's hot in the boiler。
8
Add the right amount of raw, old, pelican oil。
9
Scrambling is evenly colored。
10
Put in rice spicy。
11
Put it in the dry。
12
Put the beans in。
13
Quick fire。
14
Put it in the garlic and fire it till it's dead。
15
The finished product。
16
The finished product。