Piggy soup in the rice
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- sai Yeung Choi appropriate amount
- pig liver appropriate amount
- pork loin appropriate amount
- pig heart appropriate amount
- lean meat appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
Steps for Piggy soup in the rice
1
We'll clean up the food。
2
Ginger cut-back。
3
Pig's waist, pig's liver, pig's heart, thin meat wash。
4
Change the pig's knife to a slice。
5
Sliced pigs in ginger。
6
Add corn starch and an appropriate amount of peanut oil to the static backup。
7
The rice is clean。
8
The rice is placed in a high pressure pan and a proper amount of water is added。
9
High-pressure pan fires press 10-15 minutes。
10
Crushed rice into the boiler。
11
Put it in the pigs。
12
Cook it and change it。
13
Put it in Western。
14
Just a little salty. Just boil the fire。
15
The finished product。
16
The finished product。