Frozen pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons appropriate amount
- the Cordyceps militaris appropriate amount
- Agaricus blazei appropriate amount
- Antler mushroom appropriate amount
- tea tree mushroom appropriate amount
- salt appropriate amount
Steps for Frozen pigeon soup
1
Equivalent mushrooms wash clean backup。
2
Doves are cold and boiled and washed。
3
Put the pigeon in the pan。
4
Put the mushrooms in。
5
Add a proper amount of clean water。
6
It's about an hour before the fire opens up and turns on the little fire。
7
Just a little salt before you go out。
8
The finished product。
9
The finished product。
10
The finished product。