Steam of beef
By VicentaLakin
Recipe Recommendations
- cooked noodles appropriate amount
- beef appropriate amount
- bean sprouts appropriate amount
- mushrooms appropriate amount
- garlic sauce appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch water appropriate amount
Steps for Steam of beef
1
Beef wash clean slices。
2
Add appropriate amounts of corn starch, raw, old, platinum oil, evenly caught。
3
Add an appropriate amount of peanut oil to the pickle。
4
Getting ready。
5
Bean sprouts clean-up。
6
The mushrooms prep bubble and cut small particles。
7
The hot oil in the pot is put in the mushrooms。
8
Add a proper amount of clean water。
9
Put in garlic sauce。
10
Add appropriate amounts of pelican oil and raw。
11
The fire boiled for about five minutes。
12
Add an appropriate amount of starch water to boil the spare。
13
Put bean sprouts and noodles in the basin。
14
Add a proper amount of salt, chicken concentrate, pelican oil。
15
Add a proper amount of peanut oil, evenly mixed。
16
Spread the face evenly on the disc。
17
Put the beef in。
18
It's about 10 minutes of steam。
19
Let's just get some early sauce and put onion flowers on it。
20
The finished product。
21
The finished product。
22
The finished product。
23
The finished product。