The mushroom ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for The mushroom ribs
1
Bone wash (no water for the ribs), shrub hair of mushrooms, and spare garlic。
2
Salt, powder, oil in the ribs。
3
Smash the pickles in the air。
4
The boilers are hot, they don't need oil, they fry both sides of the ribs and lock the water。
5
Put it in the ginger garlic。
6
There's enough running water, and the amount of water is over the ribs。
7
When the fire breaks, the mushroom stubbles are added to the small fire for 30 minutes。
8
It's pretty soft in the ribs。
9
A little ice cream, ten minutes。
10
It's soft enough for the ribs to be soft enough (this one looks at a person's favorite taste control time), and a little bit more raw, because the salt is already available。
11
Go to the small casserole fire and burn it for another five minutes。
12
Put the juice on the fire, that's all。The mushroom ribs Make Tips
A little ice cream for mushrooms, but the mushrooms smell faster, and they have to be added back。