Vegetable and bean rolls
I have harvested the garlic sprouts I planted, so let's eat them raw first! Haha! The taste is just different, spicy enough!
Recipe Recommendations
- tofu skin 250g
- garlic sprouts 50g
- pork 100g
- red pepper 50g
- cucumber 100g
- Chinese toon sprouts 50g
- leek 10 piles
- slightly spicy
- burn
- an hour
- simple
Steps for Vegetable and bean rolls
1
Prepare materials.
2
Cut the tofu skin into rectangular pieces about 16cm long and 10 cm wide, place it into a boiling water pot, and cook for about half a minute. Remove and soak in cold water, then remove and drain.
3
Cut the red pepper into sections and fry it in oil until fragrant and crisp!
4
Put the leeks in boiling water and blanch them until soft.
5
Cut the meat into strips, add eggs and starch, and put it in a frying pan to fry until done.
6
Cut the cucumber into long strips and place the prepared ingredients on a plate.
7
Add ingredients according to your taste.
8
To make it simpler, garlic sprouts, cucumbers, and soy sauce are reminiscent of pancakes rolled with green onions!
9
After rolling into a roll, tie it with hot leeks and serve it.Vegetable and bean rolls Make Tips
1. Boil the tofu skin slightly with boiling water to remove the fishy smell. Cooking time is not easy to be too long. 2. Choose long leaves for leeks, so that they can be wrapped in two ways and tied firmly.