Scrambled pork
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- leek appropriate amount
- lean meat appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Scrambled pork
1
Skinny meat is washed and purified with appropriate biomass, platinum oil, old smoke, corn starch。
2
Scratch-cleaning spare。
3
A fragrance slice。
4
The hot oil in the pot is in the thin meat。
5
Scrambling is even。
6
Put it in the dry。
7
Equivalent amounts of pelican oil, salty。
8
The fire was fast and flat。
9
Put it in the beryllium section, and you'll be fine。
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。