Double-coloured kale
By VicentaLakin
Double-coloured kale is a vegan dish, which is simple, and purple kale is rich in pheasant and purified。
Recipe Recommendations
- purple cabbage appropriate amount
- cabbage appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Double-coloured kale
1
Scratch the two kale into silks, with a proper amount of edible oil and heat, and a boiler down to kaleth。
2
I'm going to add a proper amount of wine, raw smoke, salt, garlic and fried。
3
Add a proper amount of chicken。
4
It's full of veggies and two-coloured kales。