Sour soup
By VicentaLakin
It's sour, sour, sour, sour, sour, sour, sour, sour. Today we'll share a Henan traditional dish, a sour meat that tastes sour, sour soup that smells sour and sour and sour. It'll be easier to recapitulate the lesson in the kitchen
Recipe Recommendations
- Pork Plum Blossom Meat 400g
- black fungus 8 flowers
- day lily 1 handful
- garlic yellow 1 handful
- tomato one
- green onions 1 segment
- ginger 1 block
- coriander the 2
- sweet potato starch 80g
- salt 7g
- white pepper 3g
- pepper powder 1g
- shisanxiang 1g
- vinegar 2-3 spoon
- MSG 2g
- hot and sour
- braised
- half an hour
- simple
Steps for Sour soup
1
The main food items prepared are 400 grams of pork and plum meat, murmurs, yellow cabbage with garlic and fragrances with tomatoes going to Pichettin, ginger, garlic and macaroni, 80 grams。
2
Scratches of plum meat with fine fingers, 3 grams of salt, 1-2 grams of white pepper powder, 1 grams of pepper powder, 1 grams of xenon, ginger, 5 grams of onions, evenly caught, 15 minutes of salt。
3
Potato starch is a small amount of water mixed into a thick, granular paste。
4
Put it in the meat, grab the slurry。
5
The cooking oil is placed in the pot, the temperature of which is 60% and the meat is fried in heat, which is shaped by a medium fire, which turns into a small fire, and then into a burning fragrance。
6
Get the controlled oil back。
7
There's a little bottom oil in the pot, and the onions are fried。
8
Tomato mackerel gets softer。
9
Add 1,000 ml of clean water and put it in wood and yellow broccoli for three minutes。
10
Five minutes of stew, 4 grams of salt, 1 gram of white pepper, a proper amount of rice vinegar, a good taste, garlic yellow, fragrance before the pot, sour soup made。
11
Sour meat tastes good, sour soup smells good。
12
Henan's classic food, the smell of childhood。Sour soup Make Tips
1. The casserole is selected for sodium sodium, which is more fragrance, and which is resistant to roasting. White pepper powder can be adjusted to taste, and if you like it, you can have more spicy and less. 3. The fried soufflé chooses front leg meat, plum meat, which is delicious and rich in taste。