Vegetable and pork porridge
By VicentaLakin
In the spring, a porridge of porridge is made, the porridge is nourished and reblooded, the porridge goes to the fire, and the two boils are not only delicious, but also complementary。
Recipe Recommendations
- rice appropriate amount
- pig liver appropriate amount
- bitter chrysanthemum appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- ten minutes
- senior
Steps for Vegetable and pork porridge
1
Wash the liver and freeze the slice。
2
The rice porridge has been made a little sticky, adding an appropriate amount of edible salt。
3
Cut the liver into pieces。
4
Adjusting the fire to the earliest possible hour and placing the liver in the pot (as the liver tends to grow old)。
5
Clean up the ass。
6
The liver is infested, and the ceasefire is followed by a chrysanthemum。
7
A bowl of sprouts of nutritious vegetable pork and liver is not only delicious but also nutritious。