Cabbage curds
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- Yuba appropriate amount
- mushrooms appropriate amount
- pork belly appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Cabbage curds
1
Scrambled mackerel with soft hair early and cut in small parts。
2
Five flowers to wash the slices。
3
The cabbage wash is clean。
4
A small amount of bottom oil is put in the pot and the fat is made out。
5
Put in the mushroom fried。
6
Put the cabbage in the sauce。
7
A little salt and ointment。
8
Put it in dead bamboo。
9
It's the same。
10
Add a proper amount of clean water。
11
The fire boiled for about 10 minutes。
12
The finished product。
13
The finished product。