Spring pickles
By VicentaLakin
The spring is dry, with a variety of fresh vegetables, which contain different vitamins and nutrients, fresh mouths and suitable for spring consumption。
Recipe Recommendations
- purple cabbage appropriate amount
- bitter chrysanthemum appropriate amount
- tomatoes one
- small kumquat of 3
- baby carrots one
- cooked eggs one
- coriander appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sesame pepper oil appropriate amount
- slightly spicy
- mix
- ten minutes
- senior
Steps for Spring pickles
1
Cut the purple glucose into thin silk。
2
Bitter ass wash。
3
Tomato slices, little orange slices。
4
Juice: raw, white, vinegar, salt, perfume, sesame pepper oil。
5
Cut the vegetables in the basin。
6
Make some vegetables, put some eggs in the tablet。
7
It's a big bowl of bouquets, full of spring platters, fresh mouths。