I'll bet you're right
By VicentaLakin
Recipe Recommendations
- leek flower appropriate amount
- dried squid appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for I'll bet you're right
1
Dry squid bathe early。
2
The herbs are removed and washed。
3
I'll change the cherries to cut。
4
A bubbling dry squid cutter with a cutter。
5
Hot oil in the pot to squid。
6
Fire to roll。
7
Put it in the herring。
8
Quick flip flat。
9
I'm saline。
10
Add a proper amount of clean water。
11
It'll be fine if it's fried to the ground。
12
The finished product。
13
The finished product。