Lotus, black rice congee
By VicentaLakin
Recipe Recommendations
- black glutinous rice appropriate amount
- lotus seed appropriate amount
- white sugar appropriate amount
Steps for Lotus, black rice congee
1
Lotus immersed early and went to the core to wash。
2
Black rice cleans up。
3
Add the processed lotus to the proper amount of water。
4
Twenty minutes of porridge。
5
Just a little bit of sugar mix before you get out。
6
The finished product。
7
The finished product。
8
The finished product。