Plum-crunch
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- plum dried vegetables appropriate amount
- rice appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Plum-crunch
1
Battery chops。
2
Plumbs are ready to go。
3
The fragrance of the fragrance is purified with haemorrhage。
4
Ginger wash clean slices。
5
Put hot oil in the pan and ginger。
6
Put it in the pelvis。
7
Equivalent pelican oil, raw and old。
8
Turn the fire even。
9
Put it in the prune。
10
Turn the fire even。
11
Add a proper amount of clean water。
12
Go to the high-pressure pan for about 10 minutes。
13
The rice is clean。
14
Put it in the crumbs。
15
Add a little less water than usual。
16
The electric cooker will do。
17
Let's just mix it evenly before we go out。
18
The finished product。
19
The finished product。
20
The finished product。