The Western Red Ox
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- tomatoes of 2
- onion half a
- rock sugar appropriate amount
- soy sauce 1 spoon
- soy sauce 1 spoon
- salt 1 spoon
- ginger slices appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for The Western Red Ox
1
Beef slices, fry first without oil in the pan, and the surface is purified。
2
Put it in the sliced tomatoes, and the ginger chips make soup。
3
Put it on the onions, smoke it, smoke it all the time。
4
Put it in the pressure pan when it's colored。
5
Heated water, covered in pan caps, press beef。
6
At the end of the procedure, the air is naturally drained and the lid is finally salined。
7
The finished chart。