Skin of a horse's teeth
By VicentaLakin
It's delicious。
Recipe Recommendations
- purslane a small handful
- dried bean skin a small handful
- garlic a little
- red pepper six
- rapeseed oil appropriate amount
- salt a little
- soy sauce a little
Steps for Skin of a horse's teeth
1
Picked horse teeth, washed, dried water。
2
Inches, back up。
3
Dry bean skin bubbles with warm water, soaks and drys, spare。
4
Garlic and Paprika。
5
The boiler heats up with the right amount of oil, pours in garlic and peppers, then pours in horse teeth and bean peels with a little salt and a little stench, and then flips a few。
6
Get out of the pan and eat。
7
Tastes good。