Pumpkin-bread soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- meat foam appropriate amount
- scallops appropriate amount
- dried radish appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Pumpkin-bread soup
1
Dry bees clean up。
2
The melon goes to the skin wash to clean the slices。
3
The meat is pre-crushed。
4
The casserole hot oil is put in the winter melon for a dumpling。
5
Add a proper amount of clean water。
6
The fire boils and turns the little pot。
7
Put the fatty in。
8
Put in a few radish drys and continue to make about 20-30 minutes。
9
Just a little salt before you go out。
10
The finished product。
11
The finished product。