Scranches
By VicentaLakin
Recipe Recommendations
- fragrant dried 250g
- lean meat 200g
- garlic 2 cloves
- salt half a spoonful
- chili powder a little
- chicken powder a little
- soy sauce a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Scranches
1
The fragrance cuts about five millimeters thick and spares。
2
Garlic chops。
3
Skinned meat is made of a small amount of raw powder, raw smoke and pickled for 20 minutes。
4
Pour the right amount of oil in the pot and blast the garlic。
5
Turn it down。
6
And pour into the fragrance。
7
Get in a little raw smoke。
8
A little chicken powder。
9
Half a spoon of salt。
10
A little pepper powder。
11
We'll have half a bowl of fresh water, and we'll have five minutes for a small fire。