The intestinal rice
By VicentaLakin
Customers come over here and they want to eat salami. There's a lot of rice and a lot of food. Well, I'll do it myself. Tastes better than the hotel。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The intestinal rice
1
Wash, clear, soak。
2
Steam in the pot。
3
Get rice, put it in the bowl. I'll take as much rice as I can。
4
Put it back on the plate。
5
Chettin, chertin。
6
Get the bowel。
7
The head is a golden prick。
8
You can squeeze it out or cut it off. Dozens of pounds cut off, and more than 100 pounds cut off。
9
There are two thorns on the other side that also need to be addressed。
10
Clean it up, clean it up。
11
A boiler of water until a small bubble comes out of fire. The important thing is to say it three times, to put it on fire, to put it on fire. Put the intestine into the mix。
12
Sea intestinal column, over cold water。
13
Cuts, slips are bad cut, cuts。
14
The hot pot is cold, the oil is hot and the meat is cooked, and the process of the fire is salty。
15
Let them smoke。
16
The salad is flat。
17
Fire the beads when they're fired. Fire, fire, fire
18
Put the bowel。
19
It's fine。
20
Load。
21
The finished product。The intestinal rice Make Tips
Two things need to be noted: when you're in the water, it's a little bubble and you're on fire. When meat and vegetables are cooked, the intestines are set on fire. Otherwise, your intestines will be old like a band, and they won't bite。