Korean cornucopia

I am very happy to receive the Tower Pot from the World of Food. I have read many of my friends who have passed on their recipes. I finally received it this morning. I came back at night to cook this Korean food. Today, I have read a lot of Korean food ingredients in my spare time. They have the secret of five colors and the secret of why Korean MM is not fat but eats a lot. So I also want to share my healthy Korean food with you. I am very grateful to all my friends in the world of food for taking care of the stars in this short two-and-a-half months. And all the food keepers for their hard work~~~Thank you all~~Dear, you have taught me a lot. This place is very friendly and warm.

Recipe Recommendations

beef a
kelp one dollar and fifty cents
lettuce one dollar and fifty cents
carrots a
cucumber a
eggs two
dried bean curd two major blocks
Flammulina velutipes two-Yuan
lettuce 5 pieces
Hymie a
chicken essence a spoonful
cooking wine two spoonfuls
oyster sauce a spoonful
soy sauce a big spoonful
white granulated sugar a small spoon

salty and fresh
stewed
half an hour
ordinary

Steps for Korean cornucopia

Prepare everything, cucumbers, carrots, mushroom mushrooms, shallot, dried beans, lunch meat, seaweed, lettuce, lettuce.

Cut the dried bean curd in half, cut the lunch meat into a box of dried bean curd, sandwich the lunch meat in the middle, and tie it with green onion leaves.

Make it like this for backup.

Fry the eggs into pancakes and cut into thin strips.

Cut lettuce into strips.

Cut carrots into strips, cut cucumbers, kelp, and mushroom slices once.

Place it in the pan like this, placing the lettuce in the middle.

Slice beef thinly, marinate with pepper flour, salty salt, and cooking wine for 10 minutes, and place in the middle.

Soak the sea rice for later use.

When the pan is hot, pour in the soaked sea rice, add pepper water, soy sauce, chicken essence, salty salt, cooking wine, and oyster sauce and start cooking.

Pour the juice on the dishes.

Cover the pot and turn on low heat to start simmer.

The pot will come out of water, because this will make the pot hard, but everyone can rest assured that it will be okay.

Cook until it bubbles up.

Look at the beautiful color of this pot. Will everyone have a lot of appetite?

There are only some shredded shallots on top, which is beautiful and delicious

finished good drawing

Pick up a piece and try it, it's great